Bar opens at 18.00hrs and sit down for 19.00hrs

A Three Course Dinner served alternately...

ENTREES
Rolled pork belly, stuffed with sage and garlic served on sautéed diced apple
or
Pumpkin strudel with tomato chutney and mizuna

MAIN COURSE
Premium eye fillet of beef on a prosciutto and sweet potato rosti with Forestier sauce and grilled seasonal vegetables
or
Fresh catch of the day, on star anise scented rice with lemon myrtle infused white wine sauce

DESSERT
Tasmanian Apple Pie
or
Pannacotta with leatherwood honey

TO FINISH
Coffee, tea and mints


VEGETARIAN OPTIONS ALSO AVAILABLE....